VIDEOS
Learn more about what John has done across the Bay Area, you might find some tasty recipe videos on here too
Future food institute with lori cheung
What is Indigenous Edibles
urban foraging in San francisco bay area
Chef John Farais at Good People Dinner on Treasure Island, SF DESCRIBING HIS DINNER MENU
Video by ©LoriACheung. A Good People Dinner, October 28, 2016, in San Francisco. John Farais describes the native ingredients on his menu with anecdotes, and history with a little humor and lots of passion.
MAKING ACORN BREAD
Uploaded by John Farais on 2014-06-17.
Acorn Brownies and a Cup of Jo!
The subject is about using native CA ingredients, that you see all the time, but didn't know they were usable as food
EATING WILD WITH THE NATIVES
This was a submission to a NY Agent. I realized later,after this was put together, that we needed more historical info and individualism.
ARTICLES AND PRESS
THE GUEST CHEF
