VIDEOS
Learn more about what John has done across the Bay Area, you might find some tasty recipe videos on here too
Future food institute with lori cheung
What is Indigenous Edibles
urban foraging in San francisco bay area
Chef John Farais at Good People Dinner on Treasure Island, SF DESCRIBING HIS DINNER MENU
MAKING ACORN BREAD
Acorn Brownies and a Cup of Jo!
EATING WILD WITH THE NATIVES
ARTICLES AND PRESS
THE GUEST CHEF
