Let me reintroduce you to what is America’s food heritage. Starting with California and continuing through The Americas, I highlight native foods and put them into contemporary menus. Most have been important foodstuffs since prehistory.
What’s relative to the contemporary marketplace, is the nutritional value, sustainability, and a world of new, exciting, tastes in these foods. It is my hope and my mission to have you look at our native ingredients first for a healthier diet. After all, these flora and fauna have been around for thousands of years!
You now have a direct line to history, natural goodness, the stories, culture, ceremony, survival, and most of all …………taste, based around our native ingredients.
Contact me about cooking your private dinner, catering your event, a lecture, or food demonstration. There is NOBODY that does what I do in the Bay Area!
WHAT’S MORE LOCAL THAN NATIVE?