LECTURES, CLASSES & EVENTS

 

LECTURES

Watch for upcoming lectures where Chef John Farais will speak to the vast, local resources right in our own backyard ready to be harvested, prepared and eaten.

CULINARY CLASSES

Chef John Farais hosts cooking classes where he walks his students through a comprehensive program teaching about the bountiful local resources, ancient recipes and hands-on preparation techniques. Check the calendar often to see the culinary class schedule.

EVENTS

Check back soon to see upcoming events!

FORAGING EXCURSIONS

John Farais leads foraging excursions where he guides his students on adventures to discover the vast array of local indigenous foods ready for picking and preparation. Check back soon to see upcoming foraging excursions posted on the calendar!

NORTH AMERICA PROVIDES AN ABUNDANCE OF FOODS WITH Healing Properties, Ancient Wisdom AND MEDICINAL VALUES.