Labor Day Private Dinner
A 3 dinner date is being planned by a client at Black Sterling Friesian Ranch for the Labor day weekend.
indi-O Snack Bar
I have created a snack bar, called “indi-O”, that has 3 ingredients native to the Americas: Toasted Sunflower Seeds, Mesquite Flour, Honey. It is an unbaked, non-gluten all purpose bar, that is positioned between candy bars and energy bars. I am launching it to the market this year, starting at the Cotati Farmer’s Market, in August ‘09.(link to SNACK BAR and add picture of Bar from www.indigenousedibles.com)
Traditional Recipe Workshop
A class demo and dinner is being planned for Slow Food East Bay for sometime in October 2009. I will have the class do an historic recipe and adapt native ingredients to a modern recipe.
2nd Annual Fundraiser for MMAI
Heritage Dinner, one of their yearly fundraisers, for the Marin Museum of the American Indian in Novato for August 29. This is my second dinner for them. Being a board member of the museum, this is how I give back.
Tags: indi-O, Slow Food East Bay