Chef John Farais believes in the indigenous food movement–itself a step further than the Eat Local Food movement– and he wants to share his dietary belief.
Come join Chef Farais of Indigenous Edibles as he recreates 2 items from the First Thanksgiving feast in the Macy’s Cellar. John will share his recipes with you for a truly local and healthful Thanksgiving feast.
John’s cuisine combines historical native ingredients with contemporary tastes, and brings recognition to frequently overlooked traditional, healthy, native whole foods.
Date: Saturday, November 13th, 2pm
Cost: FREE
Venue: Macy’s: Union Square
Address: 170 O’Farrell Street, San Francisco, CA 94102