Here I recreate a Pipian Sauce( squash seeds) and the cocoa served to Motecuhzoma (Montezuma) using the Aztecs method of preparations. These two videos are from a 45 minute lecture/demo at the 2010 Marin County Fair in San Rafael, CA.
My cooking is at once both historical and modern.
Currently the market and sourcing for California Native and America's indigenous ingredients are almost nonexistent. To increase education, marketing, and availability of native species, we must eat the foods, and by eating them, create a demand for them. I work to help this cause.
"Spirit, History, and Passion are Active in Native Foods.”
Here I recreate a Pipian Sauce( squash seeds) and the cocoa served to Motecuhzoma (Montezuma) using the Aztecs method of preparations. These two videos are from a 45 minute lecture/demo at the 2010 Marin County Fair in San Rafael, CA.