Three Minute “Sizzle Tape” for TV Series Pilot “Eating Wild With the Natives”
My cooking is at once both historical and modern.
Currently the market and sourcing for California Native and America's indigenous ingredients are almost nonexistent. To increase education, marketing, and availability of native species, we must eat the foods, and by eating them, create a demand for them. I work to help this cause.
"Spirit, History, and Passion are Active in Native Foods.”
Three Minute “Sizzle Tape” for TV Series Pilot “Eating Wild With the Natives”