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Native Foods

Acorn – Used to make flour and fertilizers for the plants.

Achiote or annatto seed, seasoning

Acuyo, seasoning

Agarita – berries

Agave nectar

Allspice or pimento, seasoning

Amaranth

American chestnut

Amole – stalks

Aspen – inner bark and sap (both used as sweetener)

Avocado

Barbados cherry or acerola

Beans – Throughout the Americas

Bear grass – stalks

Birch bark

Birch syrup

Blackberries

Blueberries

Box elder – inner bark (used as sweetener)

Cacao

Cactus (various species) – fruits

Canella winterana, or white cinnamon (used as a seasoning before cinnamon)

Cashew

Cassava – Primarily South America

Cattails – rootstocks

Century plant (a.k.a. mescal or agave) – crowns (tuberous base portion) and shoots

Chicle, gum

Chile peppers (including bell peppers)

Cherimoya

Chokecherries

Cholla – fruits

Coca – South and Central America

Cranberries

Culantro, used as a seasoning before cilantro

Currants

Custard-apple

Datil – fruit and flowers

Devil’s claw

Dropseed grasses (various varieties) – seeds

Elderberries

Emory oak – acorns

Epazote, seasoning

Goldenberry

Gooseberries

Guarana

Guava

Hackberries

Hawthorne – fruit

Herba luisa Hueinacaztli or “ear-flower”

Hickory – nuts Hops

Horsemint

Huazontle

Jicama

Juniper berries

Kaniwa

Kiwacha

Lamb’s-quarters – leaves and seeds

Lepacho

Locust – blossoms and pods

Lúcuma

Maca

Maize – Throughout the Americas, probably domesticated in or near Mexico

Mamey

Maple syrup and sugar, used as the primary sweetener and seasoning in Northern America

Mesquite – bean pods, flour/meal

Mint

Mexican anise

Mexican oregano

Mulberries

Nopales

Onions

Palmetto

Papaya

Passionfruit

Paw paw

Peanuts

Pecan – nuts

Pennyroyal – American False variety

Pigweed – seeds

Pine (including western white pine and western yellow pine) – inner bark (used as   sweetener) and nuts

Pineapples – South America

Pinyon – nuts

Popcorn flower, herb

Potatoes – North and South America

Prickly pears

Prairie turnips

Pumpkins

Purslane – leaves

Quinoa – South America, Central America, and Eastern North America

Ramps – Wild onion

Raspberries

Rice – imported by Spanish

Sage

Saguaro – fruits and seeds

Salt

Sangre de drago

Sapote

Sassafras

Screwbean – fruit

Sedge – tubers

Sea grape or uva de playa

Shepherd’s purse – leaves

Sotol – crowns

Soursop or guanábana

Spanish bayonet – fruit

Spanish lime or mamoncillo

Squash – Throughout the Americas

Stevia

Strawberries

Sumac – berries

Sunflower seeds

Sweet potato – South America

Sweetsop or sugar-apple

Tamarillo

Teaberry or wintergreen

Tobacco

Tomatillo

Tomato

Texas persimmons

Tulip poplar – syrup made from bark

Tule – rootstocks

Tumbleweed[disambiguation needed] – seeds

Tumbo or taxo

Uña de gato

Vanilla

Vetch – pods

White evening primrose – fruit

White walnuts

Wild celery

Wild cherries

Wild grapes – fruit

Wild honey

Wild onion

Wild pea – pods

Wild roses

Wood sorrel leaves

Yacon nectar

Yaupon holly leaves

Yerba buena

Yerba mate

Yucca – blossoms, fruit, and stalks

Hunted or Livestock

Antelope

Badger

Bear

Beaver

Bighorn sheep

Bison – Originally found throughout most of North America

Burro – from Europe

Camel – extinct

Cattle – important European import

Chipmunk

Deer

Dove

Duck

Elk

Geese

Ground hog

Grouse

Guanaco – Hunted in South America by hunter-gatherer societies, for ex. in Patagonia until the 19th century.

Guinea pig – Domesticated in the Andes

Hog – important European import

Honey wasp – Brachygastra mellifica, Brachygastra lecheguana, and Polybia occidentalis, a source of honey found from the Southwestern United States to Argentina

Horse – Although imported by Europeans, the horse was still very important to Native American cultures throughout the Americas (although famously on the North American Plains) in the historic era

Hutia

Iguana

Livestock

Llama – Domesticated in the Andes

Locust (cicada)

Manatee

Mastodon – extinct

Moose

Mountain lion

Mourning dove

Mule

Muscovy duck – Domesticated in Mesoamerica

Opossum

Otter

Passenger Pigeon – extinct

Peccaries

Pheasant

Porcupine

Prairie Chicken

Prairie dog

Pronghorns (antelope)

Quail

Rabbit

Sheep – important European import

Skunk

Sloth

Stingless bee – Melipona beecheii and M. yucatanica, Mayan source of honey

Squirrel

Turkey

Turtle

Wood rat

Woolly mammoth – extinct