(A little more modern)
A Recipe with California Historical Ingredients

• ¾ cup cornmeal
• ¾ cup white flour
• ½ cup mesquite flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup yogurt
• 1 egg
• 3 Tbs. honey (or mesquite syrup)
• 3 Tbs. oil

Preheat oven to 340° F. Combine dry ingredients in a medium size bowl. Beat egg in small bowl and stir in wet ingredients. Mix wet ingredients with the dry ingredients and stir 1 minute. Pour into greased 8×8″ pan and bake 20-25 minutes.