My cooking is at once both historical and modern. I take native ingredient and put it in a modern context.

Please select from these Menus:

1. Dinner with Carlo Petrini
2. Earth and Sea Soup
3. The “First Thanksgiving” Menu
4. Mesquite Cornbread
5. Fundraiser for California Native Garden Foundation
6. Dinner Menu for Mission Street Foods
7. French’s January Dinner Menu (see doc)
8. Katherine Shotwell Party (see doc)