Contact Us
John Farais, Chef
Indigenous Edibles LLC
Rohnert Park, CA
tel 510 910 0503
www.indigenousedibles.com
My cooking is at once both historical and modern.
Currently the market and sourcing for California Native and America's indigenous ingredients are almost nonexistent. To increase education, marketing, and availability of native species, we must eat the foods, and by eating them, create a demand for them. I work to help this cause.
"Spirit, History, and Passion are Active in Native Foods.”
John Farais, Chef
Indigenous Edibles LLC
Rohnert Park, CA
tel 510 910 0503
www.indigenousedibles.com